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Shepherd Pie

10/28/07 | by JAdP | Categories: Food and Drink

I truly enjoy Shepherds' Pie. I've always wondered though why most recipes call for beef - one would think that Shepherds would have easy access to lamb. Maybe they're raiding the cattle rancher across the ridge &#59;)

Start by making a soffritto of 2 leeks - sliced, a crushed garlic clove, a sweet red pepper - fired and peeled then diced, a stalk of celery and a peeled carrot - chopped, freshly ground black peppercorns, and 1/2-teaspoon of sweet Hungarian paprika. Salt to taste when the vegetables are fully softened.

Make garlic mashed potatoes with three medium sized yukon golds, peeled, halved and boiled with a crushed clove of garlic for 15 minutes, drained, and reheated with a tablespoon of sweet butter and a 1/3-cup of heavy cream.

Blanch 1/2-pound of blue lake green beans, and dice.

Brown a pound of ground meat - I use a mixture of beef and lamb, sometimes weighted more towards one type, and sometimes more towards the other. Tonight I used 2/3 beef and 1/3 lamb. Sprinkle 1 tablespoon of flour over the meat and brown for 3 more minutes. Use a cast iron skillet that can be put in the oven.

Add the soffritto to the browned ground meat plus 1 tablespoon of HP Brown Sauce, 1/2 bottle of Anchor Steam and 1 cup of beef stock. Simmer until thick.

Mix in the green beans and some freshly chopped parsley, cover with the mashed potatoes and place in a 325ºF oven until the potato topping browns.

Serve with more HP Brown Sauce, crusty bread hot from the oven and Anchor steam - and a salad, if you like that sort of thing. :p

Enjoy.

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I'm Joseph A. di Paolantonio and this blog has two main foci: my interest in food, and my interest in the future. This provides a look into my personal life, and is separate from my consulting work…though there will be overlap. I am an independent researcher, working as a strategic consultant and I'm an executive with over 20 years of commercial experience with a technical interest in the intersection of Internet of Things, with advanced data management and analysis methods. I view data science as a team activity, and I feel that the IoT must be viewed as a system. I am leveraging my past activities to understand the adoption and impact of the IoT; first, as a system engineer in aerospace, where I developed Bayesian risk assessment methods for systems within the Space Transportation System (including the Space Shuttle), Extreme Ultraviolet Explorer, Gravity Probe B, and many more, and second, as a enterprise data warehousing, business intelligence and analytics professional. Between my aerospace and IT careers, I indulged my hobby of cooking by starting a food company, Montara Magic, centered around my chocolate sauces. My education combined chemistry, mathematics and philosophy. I performed research into molten salt fuel cells in graduate school, and in photovoltaic materials for a short time in industry. The lure of bringing the human race into space was strong, and when I was offered the chance to combine my chemistry and mathematics skills to develop new risk assessment and system engineering methods for space launch and propulsion systems – I couldn't resist. I perform independent research and strategic consulting to bring value from the Internet of Things, Sensor Analytics Ecosystems and data science teams.I am a caregiver, a lover of science fiction and speculative fantasy, and my passion to learn has led me to a pilot's license, an assistant instructor in SCUBA, nordic and alpine skiing, sea kayaking, and reading everything I can, in as many topics as I can.

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