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Blogging in the WSJ

06/07/05 | by JAdP | Categories: Blog

Our corporate attorney pointed out an article in the Wall Street Journal from Tuesday, May 31st, "Blogging Becomes A Corporate Job; Digital 'Handshake'?". While looking for this article, I also found that same day in WSJ, there was a commentary written by Glenn Harlan Reynolds with a title, "We the (Media) People" that took from Dan Gillmor's Book, "We the Media".

The first article talks about blogging as a new corporate job paying between 40 and 70K$/y. The commentary talks about business models for web logs that concentrate on reporting news from those who are living the events.

This got me thinking about how often the WSJ mentions blogging. In the past week, we have

Six articles in a week mention the word blog with subjects ranging from those devoted to the topic of blogging to how to read your children's blogs to see if they're using drugs. I would say that blogs are certainly mainstream at this point.

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I'm Joseph A. di Paolantonio and this blog has two main foci: my interest in food, and my interest in the future. This provides a look into my personal life, and is separate from my consulting work…though there will be overlap. I am an independent researcher, working as a strategic consultant and I'm an executive with over 20 years of commercial experience with a technical interest in the intersection of Internet of Things, with advanced data management and analysis methods. I view data science as a team activity, and I feel that the IoT must be viewed as a system. I am leveraging my past activities to understand the adoption and impact of the IoT; first, as a system engineer in aerospace, where I developed Bayesian risk assessment methods for systems within the Space Transportation System (including the Space Shuttle), Extreme Ultraviolet Explorer, Gravity Probe B, and many more, and second, as a enterprise data warehousing, business intelligence and analytics professional. Between my aerospace and IT careers, I indulged my hobby of cooking by starting a food company, Montara Magic, centered around my chocolate sauces. My education combined chemistry, mathematics and philosophy. I performed research into molten salt fuel cells in graduate school, and in photovoltaic materials for a short time in industry. The lure of bringing the human race into space was strong, and when I was offered the chance to combine my chemistry and mathematics skills to develop new risk assessment and system engineering methods for space launch and propulsion systems – I couldn't resist. I perform independent research and strategic consulting to bring value from the Internet of Things, Sensor Analytics Ecosystems and data science teams.I am a caregiver, a lover of science fiction and speculative fantasy, and my passion to learn has led me to a pilot's license, an assistant instructor in SCUBA, nordic and alpine skiing, sea kayaking, and reading everything I can, in as many topics as I can.

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