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Christmas Eve 2005 Menu

12/24/05 | by Joseph A. di Paolantonio [mail] | Categories: Food and Drink, Personal

I lied about tonight's menu. I can't just do two courses. There will be three.

  1. Yes, as in all years gone by, we'll start with a soup of white beans and anchovies made by my father, as made by his father before him using an old Abruzzi recipe.
  2. The pasta dish will be chunks of local tuna baked with peeled, seeded roma tomatoes, capers, calamati olives (house cured at Colombo's) and garlic, served over saffron fettuccini by rustichella d'abruzzo, purchased at Colombo's.
  3. Wild halibut served with bluelake green beans (couldn't find fresh fava beans) cooked in a fish stock and garlic mashed potatoes

Dessert would be a selection of Italian cookies that Mom bought.

And once again, Happy Holidays, safe journeys and good eating to all who won't be eating here tonight, and my family and friends wherevever you are this year.

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1 comment

Comment from: letti [Visitor] · http://letti.blogspot.com
wow, that all sounds really good..MERRY CHRISTMAS!!!!!
12/25/05 @ 19:43

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I'm Joseph A. di Paolantonio and my web log provides ideas on the best of the best in news. technology, practices, services and people supporting and living the TeleInterActive Lifestyle, impacting buisnesses, people, communications, life and work styles, and pretty much anything else that seems appropriate. I'm an executive with over 25 years of commercial experience with a technical focus in developing advanced data analysis methods. I'm a part of InterActive Systems & Consulting, Inc.

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